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image July 16, 2020

Recipe - Shrimp Taco with Kiwi Salsa Recipe



FOR SALSA
In a Bowl combine kiwifruit, scallions, red onion, cilantro, garlic and jalpeno. Season with salt and pepper and squeeze in juice of one lime. Stir to combine and set aside. In a small bowl, mash 1/2 avocado into a paste. Add nonfat Greek yogurt to create your crema. Season with salt and pepper and set aside.

FOR SHRIMP
Heat olive oil in a saute pan over medium heat. Remove the tails from your shrimp to hot pan. Cook shrimp on each side for 3-4 minutes until cooked through. Create your tacos by layering avocado creama, kiwi salsa and warm shrimp. Enjoy!

Ingredients


FOR SALSA:

  • 2 SunGold™ Kiwifruit
  • 1 scallion, chopped
  • 2 tbsp red onion, chopped
  • 1/4 cup cilantro, chopped
  • 1 clove garlic, minced
  • 1/2 jalapeno, diced
  • juice 1 lime
  • salt and pepper
  • 1/2 avocado
  • 1/4 cup nonfat plain Greek yogurt


FOR SHRIMP

  • 1/2 lb shrimp, peeled, deveined, tails removed
  • 4 whole wheat tortillas
  • 1 tbsp olive oil

Recipe contributed by Rachel Redmond of Sincerely Nourished.